Fermentation and Food Preservation with Eco Savvy’s very own Jess Wallace and Donna Gold
Saturday 22nd October 1130 - 1300
Learn the basics of fermenting and preserving your food. Try some delicious sauerkraut, fresh chutneys and make your own to take home with you!
£15 per person
https://www.eventbrite.co.uk/e/food-preservation-with-eco-savvy-at-woodside-farm-tickets-429622581707